Meet the first plant burger that ‘bleeds’
By Ben HorneFinding a suitable meat substitute that actually looks, cooks and tastes like the real thing has always proven to be difficult. Until now. So claims Impossible Foods, a Silicon Valley...
View ArticleResearchers patent seaweed that tastes like bacon
By Juliette AplinResearchers at Oregon State University have been pleasantly surprised to find that dulse, a seaweed they were initially breeding to feed abalone, actually tastes like bacon when...
View ArticleHow can we make our food system more resilient?
A new £14M programme from the Global Food Security (GFS) is giving top food researchers the chance to win funding for interdisciplinary, system-wide proposals that could help pave the way to a...
View ArticleInvasive seaweed refined as soil stimulant in New Zealand
Seaweed harvestingBy Alison BeatyWaikaitu, a New Zealand company, has developed a refined and concentrated seaweed biostimulant from the brown algae ‘wakame’ (Undaria Pinnatifida).Wakame is a...
View ArticleLEDs made from food and drink waste
By Will IngramA team of engineers based at the University of Utah has created components of light emitting diodes (LEDs) out of waste from food and beverage.Bread, tortillas and soda were treated with...
View ArticleMajor ocean ecology review concludes that marine species web will collapse
By Will IngramA review by the University of Adelaide of 632 studies on biological changes in the oceans, all of which are down to rising anthropogenic CO2 emissions, forecasts a massive reduction in...
View ArticleCatalysing collaboration on food security
Future-Food-Security-Report.pdfLocale: Asia PacificProject team: Madhumitha Ardhanari
View ArticleSweet deal soured: Colorado’s School of Medicine returns $1 million of...
By Will IngramThe University of Colorado's School of Medicine is returning a $1 million gift of funding to The Coca-Cola Company as a result of unwelcome public attention after a New York Times...
View ArticleVegetable factory: the first robotic, farmerless farm
By Will IngramA vegetable factory that plans to open in Kyoto in 2017 will be the first farm without farmers. The 4,800-square-metre indoor facility will be entirely run by robots.The Japanese...
View ArticleTracking obesity in Asia: one size does not fit all
An obesity epidemic could be about to happen in Asia – and businesses and government are unpreparedA new report released by the World Health Organisation has presented worrying statistics on child...
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